Baby Back Ribs

Our Heritage Pork Spareribs come from pasture‑raised heritage pigs. They’re meaty, well‑marbled, and cook up tender with a solid, hearty pork flavor.

Heritage Breed Quality: Made from Berkshire and heritage pigs raised on our farm with care and respect. From our pastures to your plate, ensuring the highest quality and flavor.

Cooking tips: Season generously with your favorite dry rub, then smoke or roast at 225-250°F for 3-4 hours until tender. Finish with a glaze of barbecue sauce. These ribs also excel in the oven, braised with aromatics, or grilled over indirect heat.